Our ancestors ate only raw foods. In our early life our digestive track was designed to break down and convert all types of food in the wild and it converted it into the energy and nutrients that the human race needed to survive. As time passed, man began to heat, the harder parts of plants. There was a lot of effort to consume these plants so a way was found to soften the foods the make then easier to eat. Eventually cooking was found as a way to soften the harder food. However, green plants were still the major part of our food supply.
It was not until the 20th century (from 1900 to 1999) that we have begun to use chemical processing in food production, and it was not until we began to these processes that “new” diseases began to appear. Diseases of the immune system generating diseases such as hypertension, atherosclerosis, heart disease, arteriosclerosis. Some of these diseases were brought about by heavy metals in the atmosphere.
Since the Japanese had the longest life spans in any industrial nation, we have been learning from them.
Now I would like to introduce as unlikely a food as is Fresh Green Barley. A natural process that changes it into a pleasant-tasting concentrate that restores to the average diet minerals, vitamins, amino acids and perhaps other food factors that had not yet been elucidated is fanatic.
Illnesses are do to the in balance of minerals, enzymes and items. Such an balance can be caused directly by the introduction of radiation chemicals, inorganic drugs and other pollutants that are everywhere in the modern world. Or it can be brought on directly in the diet. Both causes act in combination.
A Short History About Barley Grass
Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC.
Barley grass is the leaf portion of the barley plant (Hordeum vulgare) that remains after the seeds have been removed. Barley is known for its strength and stamina. The vitamins and minerals found in barley grass are almost unequaled.
Our digestive system easily absorb all the vital nutrients which include most of the B vitamins, Vitamin C and 9 minerals, Barley contains more calcium that in cow’s milk without the side effect that cow’s milk could have. More iron than spinach and more vitamin C than oranges.
The list goes on and on.
Barley grass stimulates blood circulation and may be a protection against cancer.
Chlorophyll and other essential nutrients act synergistically in barley grass to detoxify the body from destructive toxins such as heavy metals and pollutants that we digest every day. Chlorophyll also has anti-inflammatory properties.
You will find that most people involved in sports have used barley grass to provide them with natural energy. It also will naturally reduce any excess acidity that may be present in the body.
